This recipe comes straight from Chad Matson, one of the top bartenders in our hometown of Houston. A cocktail inspired by Texas roots and the little desert town of Marfa, way out west. You're going to want to give this one a try:
Ingredients:
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1.5 oz Marfa Spirits Co. Chihuahuan Desert Vodka
-
.5 oz Marfa Spirits Co. Rio Grande Orange Liqueur
-
.75 oz Rosa Vermouth
-
.5 oz Grapefruit Juice
-
.5 oz simple syrup
-
5 muddled cranberries
Directions:
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Muddle cranberries in shaker tin
- Add all other ingredients, fill shaker tin with ice, shake, fine strain into cocktail glass
Now gather your friends, turn up the carols, and get to making those spirits bright. Cheers y'all!
