Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. It's a very hearty version and it is filled mostly with meat and a little cheese and hatch chilies for a Southwestern flavor profile which we think you will love. However, as I always say, feel free to make the recipe you own with fillings that your family will enjoy. 

Follow this recipe step by step in our blog post.