A recipe from ambassador Victoria Loomis
Ingredients:
Fresh bay scallops
1/3 -1/2 c fresh squeezed lime juice
1 tsp salt
5 strawberries (diced)
1/2 red onion (small diced)
1/2 red bell pepper (small diced)
Tajin (season to taste)
Gently stir
Bon Appétit!
