Brad Leone
Chef
Intro
Brad Leone is a chef, video creator, and entrepreneur. He gained widespread recognition as the host of the YouTube series “It’s Alive with Brad,” where his laid-back cooking style and interest in fermentation has captivated audiences. His New York Times best-selling book, Field Notes for Food Adventure, is all about cooking with fire, getting your hands dirty, and having fun with food. When he’s not cooking, you’ll find Brad outside: fishing, gardening, hiking, or hanging with his family. We’re stoked to have him as part of the Turtlebox crew!
Q&A
What is your profession? Did you always know this is what you would end up doing or was it something you “stumbled into”?
I’m a chef, video creator and entrepreneur, not in a million years. It wasn’t even a possibility when I was younger!
Most inspiring quote, piece of art, saying, or advice that has impacted the way you live today?
Be kind to everyone on the way up; you’ll meet the same people on the way down.
When you’re not working, what are you doing for fun?
I enjoy spending time with my family, cooking, gardening, fishing, swimming, and hiking.
Bucket list destination you haven’t been yet?
Japan
You’re stranded on a deserted island - who is coming with you and why?
My wife!
You get to have drinks with anyone (dead or alive) - who are you calling?
Cleopatra
What advice would you give an 18-year-old that wants to do what you do?
Give it a shot and be humble.
Any guilty pleasures?
Ramen noodles in a styrofoam cup.
Favorite wild meat/fish to eat? And in what kind of meal do you prepare it/eat it?
Jeez that’s a tough one... It’s really all about after harvest care and simple preparations for me... I like it all but a stickler for quality.
What’s your favorite element of Turtlebox?
Honestly all of it: Battery life, durability, waterproofness, sound quality, and how it elevates experiences.
How do you use your Turtlebox?
I use my Turtlebox every single day!
